1. Equilibrium analysis /
پدیدآورنده : edited by Walter P. Heller, Ross M. Starr, David A. Starrett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Equilibrium (Economics)
رده :
HB145
.
E674
1986
2. General equilibrium models of monetary economies : studies in the static foundations of monetary theory
پدیدآورنده : edited by Ross M. Starr
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Equilibrium )Economics(,Money,Value
رده :
HB
.
G44
145
1988
3. Markets, information, and uncertainty :
پدیدآورنده : edited by Graciela Chichilnisky
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Arrow, Kenneth Joseph,1921-,Economics
رده :
HB71
.
M29
1999
4. Social choice and public decision making /
پدیدآورنده : edited by Walter P. Heller, Ross M. Starr, David A. Starrett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Arrow, Kenneth J., (Kenneth Joseph),1921-2017,Decision making,Equilibrium (Economics),Macroeconomics,Social choice,Uncertainty
5. The Presidents and the Constitution :
پدیدآورنده : edited by Ken Gormley
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Constitutional history-- United States,Executive power-- United States-- History,Presidents-- United States-- History
6. Uncertainty, information, and communication /
پدیدآورنده : edited by Walter P. Heller, Ross M. Starr, David A. Starrett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Arrow, Kenneth Joseph,1921-,Decision-making,Equilibrium (Economics),Social choice,Uncertainty
رده :
HB846
.
8
.
U53
1986
7. Vegetables, fruits, and herbs in health promotion /
پدیدآورنده : edited by Ronald R. Watson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit.,Functional foods.,Health promotion.,Herbs-- Therapeutic use.,Phytochemicals-- Health aspects.,Vegetables in human nutrition.,Food.,Fruit.,Health Promotion.,Herbal Medicine.,Vegetables.,Composés phytochimiques-- Aspect sanitaire.,Fruits.,Herbes-- Emploi en thérapeutique.,Légumes dans l'alimentation humaine.,Nutraceutiques.,Promotion de la santé,Aliments fonctionnels.,Chimie végétale-- Aspect sanitaire.,Ernährung,Fruit.,Fruits.,Functional Food,Functional foods.,Gemüse,Gesundheitsförderung,Health promotion.,Herbs-- Therapeutic use.,Légumes.,Obst.,Pflanzeninhaltsstoff,Phytochemicals-- Health aspects.,Promotion santé.,Vegetables in human nutrition.
رده :
QP144
.
V44
V425
2001
